Extra-long steam-treated basmati with a delicate aroma. Perfect for premium rice dishes and formal servings. Light and fluffy with a rich fragrance.

Tangy-sweet dried plums for meat dishes and chutneys. Deep, fruity flavor.

Green cardamom pods with a sweet, aromatic flavor—ideal for desserts, chai, and rich savory dishes.

Large pods with smoky flavor used in rich dishes. Adds bold aroma.

Sweet and spicy bark used in desserts and rice. Warm and woody aroma.

Ground coriander seeds with a citrusy flavor. Used in everyday cooking.

Crispy, golden fried onions for garnishing or base. Saves cooking time.

Blend of powdered spices for a warm flavor. Essential in gravies and rice.

Edible gum used in panjiri and herbal snacks. Adds texture and nutrition.

Vibrant yellow turmeric powder with a warm, earthy flavor—essential for curries, marinades, and healing recipes.

Rare aromatic cumin with intense flavor. Used in biryani and royal dishes.

Tiny black seeds with a slightly bitter taste. Often used in naan and pickles.

Coarsely ground red chilies for rustic spice. Adds heat and visual appeal.

Crushed mustard seeds used in achar and chutneys. Strong, tangy flavor.

Ground red chili powder for color and heat. A pantry must-have for desi cooking.

Strong-flavored dried flower buds for gravies and rice. Intense and aromatic.

Star-shaped spice with a sweet, licorice aroma. Used in biryani and garam masala.

Tiny seeds used in pickles, chutneys, and tadka. Pungent flavor releases on roasting.

Milder cumin variety with subtle, sweet notes. Great in light foods and chutneys.

Dried bay leaves used for flavoring rice and curry bases. Slow-releasing aroma adds richness.

Whole white peppercorns for seasoning and marinades. Offers a refined pepper flavor. Great in herbal teas too.

Mild and smooth pepper for sauces and white gravies. Subtler than black pepper with clean heat.

Finely ground cumin for desi cooking and spice blends. Adds depth and warmth to curries. Aromatic and earthy.

Cracked barley with a mild, nutty taste—great for hearty porridges, soups, and nutritious breakfast bowls.

Cracked whole wheat rich in fiber and nutrients, perfect for porridges, soups, and light savory dishes.

Split urad dal with a rich, creamy finish. Common in karhai-style and fried dishes. Thickens quickly with minimal cooking.

Whole red lentils packed with earthy flavor, perfect for hearty daals, soups, and everyday meals.

Red lentils that cook fast and turn creamy. A kitchen essential for everyday dals. Mild flavor pairs with most spices.

Split moong with husk for more fiber and texture. Slightly earthy taste with soft bite. Best for wholesome meals.

Split yellow moong dal that cooks fast and evenly. Light, soft, and mildly flavored. Ideal for khichdi and light meals.

Coarsely ground barley used in haleem and porridges. Adds thickness and texture to traditional dishes. Naturally nutty in flavor.

Red cowpeas with a slightly nutty flavor. Great in gravies, stews, or mixed with rice. Turns tender quickly when boiled.

Mild-flavored white beans ideal for curries and salads. Soft texture with a neutral taste. Cooks easily and pairs well with desi spices.

Long grain sela rice with superior texture and flavor, ideal for restaurants and home chefs alike.

Golden-hued parboiled rice that stays firm and separate—perfect for traditional and bulk cooking.

A daily-use basmati rice option offering great taste, consistent texture, and dependable quality.

Premium long grain rice with a rich aroma, ideal for grand meals like biryani and pulao.

Finely ground whole wheat flour for soft, fluffy chapatis with a smooth and satisfying texture.

Coarse wheat granules ideal for halwa, upma, and crispy snacks with a naturally nutty aroma.

High-grade Karnal rice known for extra length and aroma. Steam processed for fluffiness and visual appeal. Cooks to perfection in traditional dishes.

Specifically processed for biryani with layered flavor in mind. Cooks to long, separate grains that soak up spice beautifully. A biryani essential.

Finely aged basmati rice with long, aromatic grains. Perfect for daily meals and light pulao. Delivers a soft, fluffy texture in every bite.

Traditional flour made from pearl millet with a rich, earthy flavor. Perfect for hearty rotis and winter meals.

Made from finely ground chana daal, besan offers a nutty flavor for both sweet and savory dishes.

A finely refined white flour ideal for soft breads, cakes, and fried snacks. Smooth texture for consistent baking results.

Made from ground barley, this flour has a mild, nutty flavor. Great for mixing into doughs for healthy meals.

EATORGANIX Multigrain Atta is a nutrient-dense flour blend made from a carefully balanced mix of wholesome grains and seeds including Bajra, Makai, Kala Chana, Bhuna Chana, Kalonji and Alsi (flaxseeds)....

Finely milled from rice grains, this light flour is great for gluten-free breads and baked goods with a soft texture.

A fine, white flour made from corn, used to thicken soups, sauces, and desserts. Smooth texture with a neutral flavor.

Ground from quality maize, Makai Atta brings a rustic flavor to traditional dishes. Ideal for makai ki roti and seasonal recipes.