Tangy-sweet dried plums for meat dishes and chutneys. Deep, fruity flavor.

Made from ground barley, this flour has a mild, nutty flavor. Great for mixing into doughs for healthy meals.

EATORGANIX Multigrain Atta is a nutrient-dense flour blend made from a carefully balanced mix of wholesome grains and seeds including Bajra, Makai, Kala Chana, Bhuna Chana, Kalonji and Alsi (flaxseeds)....

Traditional flour made from pearl millet with a rich, earthy flavor. Perfect for hearty rotis and winter meals.

Made from finely ground chana daal, besan offers a nutty flavor for both sweet and savory dishes.

Specifically processed for biryani with layered flavor in mind. Cooks to long, separate grains that soak up spice beautifully. A biryani essential.

Large pods with smoky flavor used in rich dishes. Adds bold aroma.

Green cardamom pods with a sweet, aromatic flavor—ideal for desserts, chai, and rich savory dishes.

A fine, white flour made from corn, used to thicken soups, sauces, and desserts. Smooth texture with a neutral flavor.

Split urad dal with a rich, creamy finish. Common in karhai-style and fried dishes. Thickens quickly with minimal cooking.

Red lentils that cook fast and turn creamy. A kitchen essential for everyday dals. Mild flavor pairs with most spices.

Whole red lentils packed with earthy flavor, perfect for hearty daals, soups, and everyday meals.

Split yellow moong dal that cooks fast and evenly. Light, soft, and mildly flavored. Ideal for khichdi and light meals.

Split moong with husk for more fiber and texture. Slightly earthy taste with soft bite. Best for wholesome meals.

Sweet and spicy bark used in desserts and rice. Warm and woody aroma.

Cracked whole wheat rich in fiber and nutrients, perfect for porridges, soups, and light savory dishes.

Cracked barley with a mild, nutty taste—great for hearty porridges, soups, and nutritious breakfast bowls.

Ground coriander seeds with a citrusy flavor. Used in everyday cooking.

A daily-use basmati rice option offering great taste, consistent texture, and dependable quality.

Finely ground whole wheat flour for soft, fluffy chapatis with a smooth and satisfying texture.

Crispy, golden fried onions for garnishing or base. Saves cooking time.

Blend of powdered spices for a warm flavor. Essential in gravies and rice.

Golden-hued parboiled rice that stays firm and separate—perfect for traditional and bulk cooking.

Edible gum used in panjiri and herbal snacks. Adds texture and nutrition.

Vibrant yellow turmeric powder with a warm, earthy flavor—essential for curries, marinades, and healing recipes.

Coarsely ground barley used in haleem and porridges. Adds thickness and texture to traditional dishes. Naturally nutty in flavor.

Rare aromatic cumin with intense flavor. Used in biryani and royal dishes.

Tiny black seeds with a slightly bitter taste. Often used in naan and pickles.

Coarsely ground red chilies for rustic spice. Adds heat and visual appeal.

Crushed mustard seeds used in achar and chutneys. Strong, tangy flavor.

Ground red chili powder for color and heat. A pantry must-have for desi cooking.

Red cowpeas with a slightly nutty flavor. Great in gravies, stews, or mixed with rice. Turns tender quickly when boiled.

Strong-flavored dried flower buds for gravies and rice. Intense and aromatic.

A finely refined white flour ideal for soft breads, cakes, and fried snacks. Smooth texture for consistent baking results.

Ground from quality maize, Makai Atta brings a rustic flavor to traditional dishes. Ideal for makai ki roti and seasonal recipes.

Finely aged basmati rice with long, aromatic grains. Perfect for daily meals and light pulao. Delivers a soft, fluffy texture in every bite.

Star-shaped spice with a sweet, licorice aroma. Used in biryani and garam masala.

Tiny seeds used in pickles, chutneys, and tadka. Pungent flavor releases on roasting.

Finely milled from rice grains, this light flour is great for gluten-free breads and baked goods with a soft texture.

Premium long grain rice with a rich aroma, ideal for grand meals like biryani and pulao.

Milder cumin variety with subtle, sweet notes. Great in light foods and chutneys.

Coarse wheat granules ideal for halwa, upma, and crispy snacks with a naturally nutty aroma.

High-grade Karnal rice known for extra length and aroma. Steam processed for fluffiness and visual appeal. Cooks to perfection in traditional dishes.

Long grain sela rice with superior texture and flavor, ideal for restaurants and home chefs alike.

Extra-long steam-treated basmati with a delicate aroma. Perfect for premium rice dishes and formal servings. Light and fluffy with a rich fragrance.

Dried bay leaves used for flavoring rice and curry bases. Slow-releasing aroma adds richness.

Mild-flavored white beans ideal for curries and salads. Soft texture with a neutral taste. Cooks easily and pairs well with desi spices.

Mild and smooth pepper for sauces and white gravies. Subtler than black pepper with clean heat.

Whole white peppercorns for seasoning and marinades. Offers a refined pepper flavor. Great in herbal teas too.

Stone-ground from premium whole wheat, this flour retains natural fiber and nutrients. Perfect for making soft rotis with a traditional taste and wholesome texture.