Traditional flour made from pearl millet with a rich, earthy flavor. Perfect for hearty rotis and winter meals.

A finely refined white flour ideal for soft breads, cakes, and fried snacks. Smooth texture for consistent baking results.

Made from ground barley, this flour has a mild, nutty flavor. Great for mixing into doughs for healthy meals.

Finely milled from rice grains, this light flour is great for gluten-free breads and baked goods with a soft texture.

A fine, white flour made from corn, used to thicken soups, sauces, and desserts. Smooth texture with a neutral flavor.

Ground from quality maize, Makai Atta brings a rustic flavor to traditional dishes. Ideal for makai ki roti and seasonal recipes.

Stone-ground from premium whole wheat, this flour retains natural fiber and nutrients. Perfect for making soft rotis with a traditional taste and wholesome texture.