Extra-long steam-treated basmati with a delicate aroma. Perfect for premium rice dishes and formal servings. Light and fluffy with a rich fragrance.

Dried bay leaves used for flavoring rice and curry bases. Slow-releasing aroma adds richness.

Mild-flavored white beans ideal for curries and salads. Soft texture with a neutral taste. Cooks easily and pairs well with desi spices.

Mild and smooth pepper for sauces and white gravies. Subtler than black pepper with clean heat.

Whole white peppercorns for seasoning and marinades. Offers a refined pepper flavor. Great in herbal teas too.

Stone-ground from premium whole wheat, this flour retains natural fiber and nutrients. Perfect for making soft rotis with a traditional taste and wholesome texture.

Finely ground cumin for desi cooking and spice blends. Adds depth and warmth to curries. Aromatic and earthy.